Thursday, June 3, 2010

I Made Vegan Heart Shaped Banana Muffins!

I came back at around 8pm last night, after abandoning my 100 degree kitchen with melted (fake) butter spilled on the floor, baking flour that had dusted every surface, a bowl of mashed bananas, and every jar and package of baking ingredients open squeezed on the tiny counter. I figured I'd give the great idea of baking vegan banana muffins another shot...and I'm glad I did.

I took this recipe from

My modifications and notes are in red

Banana Muffins (makes 12 muffins) Mine yielded 8

3 or 4 Large bananas, mashed (the more bananas the moister, so I use 4) I used five

1/2 cup white sugar (original recipe calls for 1 cup, but I don’t like them too sweet) I used raw sugar

1 slightly beaten egg I used the product Egg Replacer

1/3 cup melted margarine or butter I used Earth Balance Original

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 1/2 cups flour

Mix the mashed banana, sugar, egg and margarine together. Set aside. In a separate bowl, mix together baking soda, baking powder, salt and flour. Mix wet and dry ingredients all together! Pour into greased muffin tins, and bake in 350 degrees F oven for approximately 20 minutes. Enjoy! 
Mine were in an extra 10 minutes.

They came out looking and tasting really good!

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